Large Plate Chicken
1.
The chicken is chopped into pieces of the right size, and washed twice with clean water to wash away the blood.
2.
In a pot under cold water, add appropriate amount of cooking wine, boil to remove the floating powder, and blanch for one minute.
3.
Clean and control dry water for later use.
4.
Prepare auxiliary materials. Cut potatoes into pieces with a hob. Cut carrots, green peppers and spring onions into small pieces. Cut green onions into sections, and slice ginger and garlic for later use.
5.
Heat oil, add star anise and fry the incense.
6.
Add the green onion, ginger, garlic and stir fry for a nice aroma.
7.
Add the chicken nuggets, add the peppercorns and dried chilies and stir fry for a while, fry out the water in the chicken nuggets and fry the aroma, and cook the fresh soy sauce along the side of the pot to get the soy sauce aroma.
8.
Add appropriate amount of water. Today I added more water because it is a stupid chicken. If the broiler chicken has no meat, then add a can of beer, add a little pepper, and 2 grams of old extract color.
9.
After the high heat is boiled, turn to a low heat and simmer for 30 minutes. Add appropriate amount of salt.
10.
Add the potato wedges and continue to simmer for 20 minutes.
11.
At this time, the rotten potatoes are mature and the soup is thick. Add the green peppers, spring onions and carrots. Turn to high heat to quickly collect the soup. Add chicken essence and mix well to get out of the pot.
12.
Finished picture.
Tips:
Today I used stupid chicken. It takes longer to simmer. If it’s a meat chicken, just add water that hasn’t had any meat, and it will mature after simmering for about 20 minutes, so you can add potatoes and meat together. .
