Large Plate Chicken
by Li Xiaobin
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Remove the stems and seeds of the green pepper.
2. Cut red pepper into pieces.
3. Peel and cut potatoes.
4. Put vegetable oil in the pot, add chicken nuggets and stir fry until the color changes.
5. Add sliced onion, sliced ginger, green onion, peppercorns, star anise and dried red pepper and saute until fragrant.
6. Set the chicken aside, add Pixian bean paste and stir-fry on low heat to get the red oil.
7. Stir well with chicken.
8. Add rice wine, light soy sauce, dark soy sauce, sugar and chicken juice and stir well.
9. Pour in an appropriate amount of water and bring to a low heat and simmer for 40 minutes.
10. Add the potato pieces, turn to medium heat and simmer for 20 minutes.
11. Add green and red peppers and stir-fry until they are broken, turn off the heat and pour it over the cooked noodles.
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