Large Plate Chicken

Name: Large Plate Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Big drumstick; 2 pcs potato; 1 piece Hot pepper; 1 piece tomato; 1 stage shallot; 1 piece ginger; 3 pcs Garlic diced; 2 pcs star anise; 1 tablespoon Sugar; Some salt; 1 tablespoon Pixian Doubanjiang; 1 tablespoon Oyster sauce; 2 tablespoons Soy sauce; 1 spoon Chicken Essence; 5 Dried chili; 2 tablespoons ketchup; 1 tablespoon Cooking Wine

by Senyu Baking

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Large plate chicken is a famous dish in Xinjiang. It probably originated in the late 1980s. The main ingredients are chicken and potatoes, and it is cooked with noodles. The dishes are brightly colored, smooth and spicy. The chicken is paired with soft, sweet and tender potatoes. The spicy flavor is fragrant, thick and thin, which can be called the best on the table.
Chicken is rich in protein and easy to digest. It has a good therapeutic effect on malnutrition, chills, fatigue, etc. In this way, this dish is really extraordinary. The authentic large-plate chicken uses a whole chicken, but we can't eat so much at home, so we can use a large drumstick or half a chicken. After all, it is better to eat and cook. Not much to say, let's do it now. "

Large Plate Chicken

1. Prepare the required ingredients.

2. Cut the chicken legs into pieces and blanch them in a pot under cold water to remove the blood and remove them for later use.

3. Cut potatoes into pieces and soak in water, cut peppers and tomatoes into hob pieces, and slice green onion, ginger, and garlic for later use.

4. Add oil to the pot and stir-fry with white sugar over medium-low heat until caramel color.

5. Add chicken nuggets and stir fry for color.

6. Add green onion, ginger, dried chili, and star anise and stir fry to create a fragrance.

7. Add Pixian bean paste and tomato sauce and stir fry until fragrant.

8. Put in an appropriate amount of water, bring to a boil and simmer for about ten minutes.

9. Add the potato wedges and simmer until tender.

10. Add green peppers, tomatoes, and garlic slices and stir-fry evenly. Add chicken essence to taste.

11. Finished picture.

12. Finished picture.

Tips:
Remarks:
Because the Pixian bean paste itself is relatively salty, the amount of salt must be controlled well, and don't put too much.
The amount of ingredients is for reference only, and the specific operation should be adjusted appropriately according to your own taste.
WeChat ID: xingyunmamami (lucky mommy all spells).