Large Plate Chicken
by Rice sprouts
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The chicken is cleaned, chopped into blocks the same size as Mahjong, blanched and washed.
2. Put ginger, garlic, Chinese pepper, and dried chili on the chicken nuggets and prepare to stir-fry.
3. Cut the potatoes into pieces the same size as the chicken pieces.
4. Cut green pepper and onion into pieces.
5. Boiled sugar color (the method of boiled sugar color: http://home.meishichina.com/space-54288-do-blog-id-41072.html).
6. Stir-fry the chicken nuggets in 3 and the ingredients together.
7. Until the surface of the chicken nuggets is slightly burnt, add the bean paste and soy sauce and stir-fry.
8. Pour some beer without the chicken nuggets, then pour in potatoes after boiling, pour in the remaining beer, boil and turn to low heat and simmer for 20 minutes; I use cooking wine, so my steps are: after adding cooking wine , Add appropriate amount of water, after the chicken nuggets, add potatoes after boiling, turn to low heat and simmer, simmering time is the same.
9. After simmering for 20 minutes, add green peppers and onions, and stir-fry.
10. After simmering for 2-3 minutes, add a little salt and chicken essence, and stir well. As long as the soup is thick, don't keep it too dry.
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