Large Plate Chicken

Name: Large Plate Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Native chicken; 400g potato; 1/2 onion; 5 green pepper; Some Dried chili; Some pepper; 6 pcs Single crystal rock candy; Some beer; 1 tablespoon Soy sauce; 1 tablespoon Doubanjiang; Some salt; Some Chicken Bouillon Powder

by Rice sprouts

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Large Plate Chicken

1. The chicken is cleaned, chopped into blocks the same size as Mahjong, blanched and washed.

2. Put ginger, garlic, Chinese pepper, and dried chili on the chicken nuggets and prepare to stir-fry.

3. Cut the potatoes into pieces the same size as the chicken pieces.

4. Cut green pepper and onion into pieces.

5. Boiled sugar color (the method of boiled sugar color: http://home.meishichina.com/space-54288-do-blog-id-41072.html).

6. Stir-fry the chicken nuggets in 3 and the ingredients together.

7. Until the surface of the chicken nuggets is slightly burnt, add the bean paste and soy sauce and stir-fry.

8. Pour some beer without the chicken nuggets, then pour in potatoes after boiling, pour in the remaining beer, boil and turn to low heat and simmer for 20 minutes; I use cooking wine, so my steps are: after adding cooking wine , Add appropriate amount of water, after the chicken nuggets, add potatoes after boiling, turn to low heat and simmer, simmering time is the same.