Large Row of Noodles

Large Row of Noodles

1. Buy fresh pork ribs, rinse them with water and drain the water for later use.

2. Boil the water in the pot and put the pork chops in blanching water to remove impurities and grease, and immediately put it in cold water to cool.

3. Prepare ginger slices and pepper aniseed and put them in the seasoning box so that it is particularly tasty and convenient to eat.

4. Pour clean water into the pot, put it in a large row and seasoning box, as well as seasonings. A product of fresh soy sauce, oyster sauce, cooking wine, sugar, mix well and start to boil over high heat.

5. After cooking for 30 minutes, add salt and continue to cook for about 20 minutes on medium-low heat.

6. When the large row is cooked until tender, add water starch to thicken and finally add monosodium glutamate to taste and freshen it out and enjoy.

7. Save time when cooking large platters. Start another pot and don’t cook the bottom noodles too soft and full of taste.

8. Put the cooked noodles over water and put them in a bowl, top with pork ribs, drizzle with large ribs of noodle soup and blanched broccoli.

9. What an appetite for a night of noodles.

10. With a plate of fruits and milk, the nutrition will be more abundant.

11. After eating this bowl and thinking about having another one, it's too delicious.

12. The pork ribs are very tender and delicious. The smooth noodles are perfect.

13. Isn’t it happy to have such a breakfast? Don’t drop it.

Tips:

Spare ribs generally refer to pork ribs, and pigs are raised in most areas of our country. In addition to protein, fat, and vitamins, it also contains a lot of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for children and the elderly. It also has the effects of nourishing yin and strengthening yang, nourishing essence and nourishing blood.
1. Calcium supplement ribs contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for children and the elderly, promote the development of children’s bones, and prevent the elderly from fragile bones.
2. Improve anemia ribs can provide heme (organic iron) and cysteine that promote iron absorption, which can improve iron deficiency anemia.
3. Nourishing yin and invigorating the spleen ribs are sweet and salty, with a flat nature. It enters the spleen, stomach, and kidney meridian, and can nourish the spleen and stomach. Reasonable consumption of ribs can protect the function of the spleen and stomach. Chinese medicine believes that ribs can nourish yin and strengthen yang, and are excellent dietary materials for women and men.
4. Chinese medicine believes that ribs can nourish the vital energy, whether it is sauce ribs or ribs soup, whether it is braised or stir-fried, ribs have the effect of nourishing the middle and replenishing qi, which is very suitable for the weak and postpartum. It is consumed by patients with blood deficiency, dry cough, constipation, and tonic deficiency.
5. Strong bones ribs are rich in protein and fat, providing humans with high-quality protein and essential fatty acids, which can supplement the nutrients needed by the human body. It is also rich in trace elements such as iron and zinc, which can strengthen bones and muscles.