1. Pork and shiitake mushrooms are chopped into shiitake meat sauce
2. Add a little chopped green onion and stir well
3. Add a little water to ginger slices and squeeze into juice.
4. Add a little salt, pepper, five-spice powder, cooking wine, one egg, cornstarch, and ginger water to the minced meat and mushroom sauce.
5. Take the big wonton wrappers into the fillings.
6. Wrap them one by one.
7. Made a few dishes.
8. Bring to a boil on high heat, add large wontons, and cook for 8 minutes on high heat.
9. Take a large bowl, add dried shrimp, seaweed, green onion and light soy sauce.
10. Pour the big wontons, add the soup, and you're done!
11. Finished picture.
12. Finished picture.
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