Name: Lasagna
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 249g beef; 2 pcs tomato; 1 carrot; 1/2 onion; Some Minced garlic; Some olive oil; Some salt; Some Rosemary; Some Black pepper; 25g Flour; 220g Pure milk; 2 tablets Cheese slices; 30g Butter (fried beef); 25g Butter (fried noodles)

Lasagna

by Brother Xiaoyu's private house

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Lasagna is a kind of Italian dish, which belongs to Italian style lasagna. The main condiments used are tomato sauce, beef sauce, white sauce, cheese, cheese slices, milk, flour and other ingredients through roasting. Lasagna, the feeling that it brings to people is a kind of enjoyment above life, although each layer is spread with the same filling, the feeling of eating each layer is different.

Lasagna

1. Prepare ingredients: beef, tomatoes, carrots, onions,

2. Beat the beef into minced meat,

3. Carrots and onions are also smashed,

4. Two tomatoes are also pureed,

5. Saute the minced garlic with a little olive oil, pour in the chopped vegetables and fry until there is no moisture.

6. A piece of butter, stir-fry minced beef until the color changes,

7. Pour tomato puree,

8. Pour in an appropriate amount of water and bring to a boil, simmer for 20 minutes,

9. While cooking the meat sauce, add salt and water to cook the dough for five minutes.

10. Pour minced vegetables into the meat sauce, season with salt, rosemary, and black pepper.

11. Stir-fry flour with butter, pour a small amount of milk several times and mix well,

12. Just boil as shown in the figure,

13. Order: noodle skin + meat sauce + cheese slice + noodle skin + white sauce + noodle skin + meat sauce + cheese slice + noodle skin + meat sauce + shredded cheese,

14. Preheat the oven at 180°, adjust the middle and lower layer to 165°, bake for 15 minutes, take out the shredded cheese, and bake for 5 minutes.

Tips:
It looks very troublesome and cumbersome, but in fact, you will find it not that difficult according to the steps, but it is a combination of noodle + meat sauce + white sauce!