Lasagna
1.
Prepare ingredients: beef, tomatoes, carrots, onions,
2.
Beat the beef into minced meat,
3.
Carrots and onions are also smashed,
4.
Two tomatoes are also pureed,
5.
Saute the minced garlic with a little olive oil, pour in the chopped vegetables and fry until there is no moisture.
6.
A piece of butter, stir-fry minced beef until the color changes,
7.
Pour tomato puree,
8.
Pour in an appropriate amount of water and bring to a boil, simmer for 20 minutes,
9.
While cooking the meat sauce, add salt and water to cook the dough for five minutes.
10.
Pour minced vegetables into the meat sauce, season with salt, rosemary, and black pepper.
11.
Stir-fry flour with butter, pour a small amount of milk several times and mix well,
12.
Just boil as shown in the figure,
13.
Order: noodle skin + meat sauce + cheese slice + noodle skin + white sauce + noodle skin + meat sauce + cheese slice + noodle skin + meat sauce + shredded cheese,
14.
Preheat the oven at 180°, adjust the middle and lower layer to 165°, bake for 15 minutes, take out the shredded cheese, and bake for 5 minutes.
Tips:
It looks very troublesome and cumbersome, but in fact, you will find it not that difficult according to the steps, but it is a combination of noodle + meat sauce + white sauce!
