Late Night Canteen Steamed Pork
1.
Wash and slice pork belly, marinate for 20 minutes with cooking wine, light soy sauce, minced garlic, white pepper, sugar and ginger slices.
2.
The seasoning is ready.
3.
Heat the pot, add rice, glutinous rice and the prepared seasonings. Flip until the aroma appears, and the rice color turns yellow.
4.
Dry the above seasoning and rice and let cool for later use.
5.
Pour into the wall breaker, select the stirring button, and break it into powder.
6.
Place the cooked steamed meat powder in a dry place.
7.
Wrap the marinated pork belly evenly with the steamed meat powder, put it on a plate, and make your own styling. Steam it for 40 minutes.
Tips:
1. The pork belly chooses a wider cross-sectional shape. Generally, supermarkets cut it longitudinally. If it is good, it is recommended to buy more portions. Merchants are willing to sell it cross-cut.
2. If you are in a good position, please hurry up. Learn from your grandparents. If you find a good one, please grasp the meat in your hands while hesitating. Foodies who love to cook understand.
