Latte-broccoli Creamy Soup
1.
Prepare the ingredients.
2.
Melt the butter in a nonstick pan.
3.
Add the broccoli and stir fry for a fragrant flavor.
4.
Use a food processor to add whipped cream and broccoli to a paste (reserve a little bit of cream for garnishing).
5.
Pour the whipped broccoli cream into a pot and boil, add some salt.
6.
Pour into the container.
7.
Pour the cream into several circles inside and outside.
8.
Use a toothpick to draw evenly spaced straight lines from the outside to the inside.
Tips:
If there is no cream, you can use milk instead, and the soup must be a little thicker to garnish.