Lattice Cookies
by Small stop
Favorite
Difficulty
Hard
Time
2h
Serving
2
Cookies that melt in your mouth"
1. Prepare the ingredients, soften the butter naturally, wash with lemon, and shred.
2. Divide the vanilla noodles with the powdered sugar into 2 points (50 grams each), cut the vanilla from the middle, hang out the vanilla seeds with a knife, mix it with one portion of the powdered sugar, and mix well.
3. Add flour (140g), butter (100g), salt (1g), egg yolk, and lemon shreds.
4. Knead the noodles, put them in a freezer bag, and put them in the refrigerator (the noodles are soft and shaped).
5. The remaining flour (115g), powdered sugar (50g), butter (100g), cocoa powder, salt (1g).
6. Mix the noodles, put them in a freezer bag and put them in the refrigerator.
7. Set the shape of the noodles (refrigerate for about 15 minutes, if you want to hurry, you can freeze for 3-5 minutes).
8. Keep 1/4 of the vanilla dough and keep it in the refrigerator (if it is frozen, don't put it in), put a piece of toast paper, two chopsticks, about 6 cm apart, and roll it out evenly.
9. Cut into 4 long strips and put in refrigeration to shape.
10. Cocoa dough, roll out flat, the same thickness as vanilla dough.
11. Cut 5 strips.
12. Roll out the vanilla noodles you left before, about 17*20, 2-3 mm thick (you can sprinkle some flour on it when you roll it out).
13. Brush the vanilla sticks and cocoa sticks with egg whites and arrange them in a grid shape.
14. Lay out 3 layers (each side must be brushed clean).
15. The vanilla peel is gently wrapped up.
16. Put it in the refrigerator and freeze (about 15 minutes).
17. Slice, 3-5 mm (this time, you can preheat the oven, 190 degrees).
18. Leave a certain distance (to avoid sticking of biscuits during baking).
19. 8-10 minutes (depending on the thickness of the cut), you can see that the edges have changed color.
20. Basically this color.
21. The rest of the dough, just cut into a shape, bake together, without wasting, the taste is still great.
Tips:1. Lemon, optional, add lemon according to your own preferences, it has a light fragrance, it is best to choose organic
2. It’s a little difficult to shape, it’s best to refrigerate. Freezing is a bit difficult to grasp. This time I did it a bit urgently, so the shape is not very good, but it can be seen in the finished product
3. Brush clean, every side must be brushed, otherwise, after baking, it will be scattered
