Lava Bread
1.
Pour water, sugar, salt, milk powder and flour into the bread bucket in turn
2.
Add yeast on the top of the flour, put the bread bucket into the Dongling JD08 bread machine, select the dough mixing program of the bread machine for 10 minutes, and cover the splash cover of the bread bucket, so that you don’t have to worry about the flour when the bread machine is just running. Splashed out and soiled the bread machine
3.
After the first kneading, add butter into small pieces and select the kneading program for 15 minutes
4.
After the dough is made, it will be fermented at room temperature to double its size, about 40-50 minutes, depending on the state of the dough. While waiting for the dough to rise, fry the bacon, dice it, let it cool, and mix well with shredded mozzarella cheese
5.
The dough is twice as large as it is fermented
6.
Take out the dough, divide it into 6 portions, lightly press to exhaust, and cover with plastic wrap after rounding and let it relax for 15 minutes
7.
Roll out the loosened dough into a round shape and put in the filling. Each filling is about 30 grams
8.
After the dough is tightly closed, place it on a non-stick baking tray and put it in the Dongling K40C oven. Put a bowl of hot water in the oven to make the oven have a certain humidity and leave it for about 40-50 minutes.
9.
Sift the flour on the surface of the fermented bread embryo (outside the recipe)
10.
Use scissors to cut out a cross
11.
Then pull the cut out with your hands to make it bigger
12.
Put it in the lower layer of the oven that has been preheated to 180 degrees, and bake for about 18 minutes (before putting it in the baking tray, open the oven door a little, spray water into the oven once to create steam)
Tips:
Different ovens have different tempers, so the temperature is for reference only
