Lava Cheese Bolognese Pizza
1.
First make the bottom of the cake, and pour all the dry ingredients into the basin.
2.
Add vegetable oil.
3.
Start the cook machine and pour in water while stirring.
4.
Stir until the surface is smooth, roll into the oven to ferment.
5.
During the fermentation process, the meat sauce can be made first, and the pork and beef can be chopped.
6.
Add seasonings, stir well, and marinate.
7.
Cut the onion and tomato into small cubes, and slice the mushrooms into thin slices.
8.
Put an appropriate amount of vegetable oil in the pot, heat up the pot, pour in the tomatoes and boil.
9.
Add mushroom slices and onion diced, mix well.
10.
Pour in tomato sauce and appropriate amount of water.
11.
After boiling, pour in the meat and boil until the juice is collected.
12.
The dough is fermented to twice its size, and the hole does not rebound.
13.
Take out the dough and exhaust with a rolling pin.
14.
Brush the baking pan with vegetable oil.
15.
Spread the dough on the mold.
16.
Add the cheese sticks, or use mozzarella cheese to knead into long sticks.
17.
First press down the 4 corners of dough.
18.
Then press in the remaining corners, leaving a gap to expose the cheese.
19.
Use a fork to poke holes in the pressed dough, and then poke holes in the rest.
20.
Put a layer of mozzarella cheese on the bottom of the cake.
21.
Spread the meat sauce again.
22.
Finally add a little mozzarella cheese.
23.
Put it in the oven and bake at 200 degrees for about 15 minutes.
Tips:
Tip
1. The meat sauce must be boiled until the juice is collected, otherwise the bottom of the cake will become wet after baking.
2. Brushing the mold with oil can make the crust crisp after baking.
