Layered [old Beijing Sesame Biscuits]

Name: Layered [old Beijing Sesame Biscuits]
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Low-gluten flour; 2.5g Baking powder; 15g White sugar; 140g warm water; 10g Vegetable oil; 2.5g yeast; 53g Sesame sauce; 1.4g salt; 10g Soy sauce; 20g sesame oil

by Michael Ann

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

You can buy the popular snacks in old Beijing and the pasta shops in the streets and alleys. This can be one of my favorite breakfasts. The sesame sesame seed cake is made of flour and sesame paste as the main ingredients. The outer skin is covered with a lot of sesame. It is a layer of sesame sauce, which is crispy and soft. It is called a fragrant after eating it, and it is accompanied by a bowl of bean curd, hehe.
I remember that I especially loved eating during pregnancy. At that time, the community supermarkets sold them, and I often asked Bao Dad to buy me some gluttons, but suddenly the taste changed one day and it was too unpalatable. After that, if you want to eat, you can only go to the hot pot restaurant, which is really inconvenient. Well, I have to say that I am picky about eating. After the baby is born, it is not convenient to go out. So I started to study how to make delicious sesame sesame biscuits. Hey, nothing can hinder the heart of a foodie who loves to eat. Finally, the effort has paid off. After countless attempts, the biscuits are so delicious that they cry. La.
Based on the principle that happiness alone is not as good as everyone's happiness, such a delicious sesame cake must be shared with everyone. Come and come, let's do it together. If it doesn't taste good, you can find me, um, just so confident.

Layered [old Beijing Sesame Biscuits]

1. Prepare the dough materials according to the recipe table.

Layered [old Beijing Sesame Biscuits] recipe

2. Pour baking powder and flour into the mixing tank.

3. Pour white sugar and yeast into warm water and stir until it melts.

4. Pour the yeast sugar water and vegetable oil into the mixing tank.

5. Start the cook machine and knead it into a smooth dough.

6. Cover with plastic wrap and let for 20-30 minutes.

7. Now start to make sesame sauce.

8. Mix sesame sauce, salt, chicken essence, light soy sauce, dark soy sauce, and sesame oil, stir until fully integrated, set aside.

9. Sprinkle some hand powder on the silicone mat, take out the proofed dough, and flatten it.

10. Use a rolling pin to roll into thin slices.

11. Pour the mixed sesame sauce on the dough and smooth it with a spatula.

12. The wiped dough is rolled up from one end and stretched while curling.

13. Divide into 15 portions.

14. Pick up the divided small doses from the first one, pinch the two ends with your hands, stretch them, fold them in three, and then gather the two ends toward the middle to complete all the small doses one by one.

15. Prepare old water (old water + water) and raw sesame seeds.

16. Dip the raw sesame seeds in the sesame seeds.

17. Press the raw embryo with sesame seeds, turn it over (the side with sesame seeds is facing up), and roll it round with a rolling pin.

18. Now start to bake, heat the pot with high heat in a thick saucepan, pour in vegetable oil, and spread the bottom of the pot thinly.

19. When the oil temperature is 20% hot, turn the heat to low, be sure to low the heat. Put the raw sesame seeds into the pot and fry the bottom surface without sesame seeds. Cover the lid and cook for 4-5 minutes, then open the lid, and the bottom will be golden brown. Turn it over.

20. When turning the noodles, be careful not to burn them, and then the side with sesame seeds, cover the lid on a low heat for 4-5 minutes, and then you can enjoy it after baking.

Tips:
1. Baking powder can make the biscuits softer, it is best not to omit it.
2. If the prepared sesame sauce feels too dry when spreading, you can add a little bit of oil to make it thinner, and no water.
3. The amount in the formula can be made into 15 mini sesame cakes of about 30 grams (the size of the step diagram), which is the size of hot pot restaurant sesame seeds, or 7 large sesame biscuits the size of a pastry shop (the size of the first image). Decide its size according to your preference.
4. Dip the raw embryos in the old water for a better color. You can also dip the sesame seeds directly in clean water.
5. Pancakes must be thick-bottomed pans, too thin and easy to paste, non-stick pans or iron pans are fine, remember to bake them over a small fire.
6. Leave a little space between the cake embryos, which will become larger during the baking process.