Layers Upon Layers are All for You-----chocolate Melaleuca Cake

Name: Layers Upon Layers are All for You-----chocolate Melaleuca Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 90g Low powder; 10g cocoa powder; 270g milk; 2 pcs egg; 30g Sugar; 15g butter; 130g White chocolate; 180g fresh cream; 15g water

by Xinyi

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Be strong when you are young, calm when you are middle-aged, and thick when you are old." Although this is an advertisement, it tells the truth of every stage of life.
After ten years and ten years with her husband, it seems that she is still newly married, and that feeling still exists.
Because of his character and work, my husband always has an excessive sense of maturity. I like his maturity and heaviness. He doesn't have so many vain and beautiful language, but the subtle warmth in life is everywhere. I am A woman who is free and emotional, so his small warmth always touches me.
Since the recognition ten years ago, since then, we have become the backbone of each other's lives, possessing each other's possessions, happy with each other's happiness, happy with each other's happiness, and chasing each other's pursuit!
Today is a good day, 2013.1.4, "Love you forever". I made this chocolate cake in one afternoon to commemorate our ten-year marriage.

Love needs to be managed with care, and husbands and wives must also know how to be grateful to each other, and wish all lovers happiness in the world. "

Ingredients

90g Low Powder
10g Cocoa Powder
270g Milk
2 pcs Egg
30g Sugar
15g Butter
130g White Chocolate
180g Fresh Cream
15g Water

Layers Upon Layers are All for You-----chocolate Melaleuca Cake

1. Low powder, cocoa powder, sugar in a large bowl

Layers Upon Layers are All for You-----chocolate Melaleuca Cake recipe

2. well mixed

3. Beat eggs in a bowl

4. Use a manual whisk to break up

5. Pour the beaten egg liquid into the mixed low powder

6. Stir well

7. Pour the melted butter and stir evenly

8. Add milk to the egg batter in small portions

9. Mix evenly and dissolve in it

10. When the batter becomes smooth, filter it with a strainer. Serve crepe paste

11. Put the mold in the pan

12. Pour 30ml of batter, move fast, spread evenly

13. After the batter is set, take out the mold

14. Turn over and bake

15. After the baking is completed, place it on the drying rack to cool down. To avoid drying, cover with a cloth towel for later use

16. Following the same process, spread out all the egg cakes, a total of 18 sheets.

17. Add water and sugar to the milk pot

18. Heat over high heat; keep stirring until the liquid is caramel-colored

19. After turning off the heat, pour in the boiling whipped cream, mix, and then cool for later use

20. Pour the whipped cream into the bowl

21. Dispatch until 6

22. Add a small amount to the caramel liquid, stir and blend evenly

23. Pour into the whipped cream

24. Continue to pass until 8 to distribute, and put it in the refrigerator to cool down for later use.

25. Put whipped cream in a wet pot and heat it over high heat

26. Chopped chocolate

27. Heat to boiling

28. Add chopped chocolate

29. Wait for the whole chocolate to warm up, then start stirring until it melts completely, and let it cool for later use

30. Put the cooled chocolate cream on a basin of ice water, cool in water, and pass until 8 minutes, convenient for coating the noodles, and set aside

31. Place 1 slice of crepe dough on the shelf

32. Spread caramel whipped cream

33. Then place the crepes on top of each other and coat them with white chocolate whipped cream.

34. Repeat steps like this

35. Always use up all the crepes

36. Wrap with plastic wrap, fix the shape, and put it in the refrigerator for 1 hour;

37. After setting the shape, take off the plastic wrap, and coat the top and sides of the cake with the remaining caramel and chocolate sauce

38. Sift the cocoa powder on the cake with a strainer

39. I put strawberries on it and decorate it and finish it.

Tips:
Anyone who likes to eat cakes knows that the taste of the cake crust is the most fragrant. The layered cakes have the burnt aroma of the cake crust. The solid taste is different. Although it takes more time to make, it is rich when one bite is taken. When the scent of scent swirls in the mouth, I feel that everything is worth it!