1. Wash potatoes without peeling
2. Cut the hob into pieces, boil for 15 minutes after the water is boiled, add a teaspoon of salt while boiling
3. Some of the edges of the boiled potatoes have been turned up. If there are not, you can open a small mouth with your hands, sprinkle with salt and pepper evenly, and bake for 10 minutes in the oven.
4. Add garlic cloves, sprinkle with barbecue ingredients, put in the oven and continue to bake for 10 minutes
5. It’s out of the pot~Pinch the upturned skin with your hands, put the potatoes in your mouth, and it will come off as soon as you bite~The outside is roasted charred skin mixed with the taste of grilling, and the inside is the taste of noodles~~
Tips:1. The roasting time is adjusted according to your own oven. If you want to eat a little bit of burnt, you can extend the roasting time.
2. The boiled potatoes taste good, and they are not easy to paste when roasted.
3. You can add seasonings according to your own taste, you can also put cumin, basil and other spices.
