Lazy Bento~ Ribs Braised Rice
by Heart language dream
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare the ingredients.
2. Boil a pot of boiling water, wash the ribs with clean water, blanch, and rinse with clean water for later use.
3. Marinate with 2 teaspoons of light soy sauce, 1 teaspoon of cooking wine, a little salt, ginger, and green onions for more than 20 minutes.
4. Dice mushrooms and carrots for later use.
5. Wash the rice and soak it for a while.
6. Pour oil in a pot to heat up the chives and ginger.
7. Pour in the ribs and stir fry to remove the moisture in the ribs.
8. Add rock sugar and continue to fry until the color of sugar is turned out, and the ribs are slightly yellow.
9. Pour in the chopped shiitake mushrooms and carrots, stir fry a few times, add 1 teaspoon of cooking wine, 2 teaspoons of light soy sauce, 1 teaspoon of dark soy sauce, and 2 teaspoons of oyster sauce.
10. Continue to stir fry evenly.
11. Add hot water and the ribs are flush.
12. Pour the rice into the electric pressure cooker.
13. Pour the ribs in the pot and the soup into the pot, add a little salt, chicken essence, and cooking oil and mix well.
14. Start the cooking mode and simmer for about 15 minutes.
15. Boiling, sprinkle with chopped green onions, very fragrant...
16. This bowl is very satisfying, the food is available, and it is easy and convenient for office workers to bring a lunch...
17. Finished picture.
Tips:When cooking rice, the amount of water is slightly less than usual, so that the cooked rice will not be too bad and more fragrant.
When making braised rice, use more seasonings than usual, and the taste should be a bit heavier, so that the cooked rice will taste better.
