1. 250 grams of flour, 2 grams of yeast, 2 grams of baking soda, 4 grams of salt, mix well and add 150 grams of water
2. Knead into a dough, make 40 minutes
3. Knead the noodles with air, and roll them into cakes
4. Brush the pie with oil, sprinkle with spicy fresh, ham, carrots, and chopped green onion
5. Roll up and cut into small pieces
6. Squeeze the cut pieces with chopsticks and twist them into a flower roll
7. Brush the bottom of the pot with oil, add the hanjuan and fry until golden on both sides, add about 100 grams of water, cover the low heat to collect the moisture, and sprinkle with appropriate amount of sesame seeds.
