1. I use a kneading machine, which mixes the noodles in 20 minutes and wakes up the noodles in 45 minutes. It is very convenient. Just put the flour and yeast in and press a button...
2. I use this machine to grind meat, so I don’t have to chop hard, I’m lazy and lazy
3. Celery, spring onions, ginger minced and minced meat
4. Add the seasoning, stir well, then add an appropriate amount of water, add in three times to make the meat filling full of moisture, so that the steamed buns are juicy and delicious
5. I didn’t wake up the noodles again, I steamed them directly, and the steamed buns were also full and delicious. Steamed for 20 minutes.
6. It's really delicious, less oily and delicious than the ones bought outside, the whole journey takes one and a half hours, absolutely too lazy to be outstanding
Tips:Remember to add water to the meat in batches
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