Lazy Dish-sweet and Sour Spicy Cumin Grilled Fish Belly

Lazy Dish-sweet and Sour Spicy Cumin Grilled Fish Belly

by Fallen leaves flying all over the sky

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

When I was shopping for vegetables, I saw a freshly killed big carp (grass carp), which was fat and plump. Can't help but buy a large piece of the middle back. I used to eat mostly steamed fish, but this time I plan to change the taste and grilled fish. "

Ingredients

Lazy Dish-sweet and Sour Spicy Cumin Grilled Fish Belly

1. Clean the fish pieces and put all the seasonings in.

Lazy Dish-sweet and Sour Spicy Cumin Grilled Fish Belly recipe

2. Mix the seasoning with the fish cubes and marinate for the flavor. It is better to keep it fresh in the refrigerator.

Lazy Dish-sweet and Sour Spicy Cumin Grilled Fish Belly recipe

3. Arrange the fish cubes on a baking tray, put them in a preheated 220 degree oven, and bake them for 20 minutes.

Lazy Dish-sweet and Sour Spicy Cumin Grilled Fish Belly recipe

4. Bake the first side for about 15 minutes, then take out and bake on the other side. And pour the seasoning sauce on top and bake it together.

Lazy Dish-sweet and Sour Spicy Cumin Grilled Fish Belly recipe

5. The grilled fish belly melts in the mouth and tastes great.

Lazy Dish-sweet and Sour Spicy Cumin Grilled Fish Belly recipe

Comments

Similar recipes

Pickled Fish

Grass Carp, Sauerkraut, Thousand Sheets

Pickled Fish

Grass Carp, Sauerkraut, Salt

Pickled Fish

Grass Carp, Sauerkraut Fish Mix, Shallot

Home-cooked Boiled Fish

Grass Carp, Lettuce, Bean Sprouts

Beer Stewed Fish Nuggets

Grass Carp, Enoki Mushroom, Beer

Lazy Braised Fish Pieces

Grass Carp, Braised Sauce, Tomato

Pickled Fish

Grass Carp, Sauerkraut, Cooking Wine

Fishballs in Clear Soup

Grass Carp, Small Rape, Salt