1. The rice is an overnight meal, shredded mustard
2. Beat the eggs, diced garlic, and diced pepper
3. Stir the garlic in a hot pan with cold oil
4. Stir the eggs in the pan
5. Add the mustard shreds and continue to fry
6. Add the rice and continue to fry. During the process, you can add a gram of salt and a little cooking wine to increase the fragrance.
7. I chose the mushroom essence to be fresher, put it in and continue to fry, it can be out
Tips:Good choice for breakfast
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