Lazy Green Onion Pancake

Name: Lazy Green Onion Pancake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 250g warm water; 3g yeast; Some chopped green onion; Some Salt and pepper powder; Some oil; Some salt

by Meimeijia's Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Without kneading the dough, without rolling the skin, the breakfast cake is very easy to do, it is fluffy and soft, and it is more delicious than fried dough sticks!

Time-saving and delicious breakfast is the most important thing for office workers. My family’s breakfast is mostly pasta. Except for steamed buns, more often pies are made. The pies are softer than steamed buns and more delicious than fried dough sticks. Every time I eat pie, my baby is very happy.

Today, I will bring you a super easy pie recipe. It is simple and fast. It can definitely be served in ten minutes. Friends who like to play pasta can try it!
Chopped green onion and noodles are really a perfect match. Regardless of chopped green onion rolls or scallion cakes, as long as the right amount of chopped green onions is added to the pasta, the light green onion fragrance is always popular!

Nowadays, we pay attention to healthy eating, and eating some soft and digestible food for breakfast is better for the stomach! Compared with dead noodles, soaking noodles is more conducive to digestion and absorption, so today, let's make a noodles scallion cake.

The lazy's method of making noodles with green onion pancakes is super soft. If you follow the recipe, novices can succeed at the first time!
Because it is for breakfast, in order to save trouble, we can mix the noodles with chopsticks one night in advance and put them in the refrigerator for fermentation. The next day, it can be done directly. It can be done in about 10 minutes, which is quite trouble-free.

The noodles are blended very softly, and the chopped green onion is rolled into the noodle rolls, and the baked cakes are layered and fragrant, soft as bread, super popular!

In order to make it easier for everyone, Meimei deliberately weighed the amount of noodles and water, and made it according to the recipe. Novices can also succeed in one shot!

Ingredients

Lazy Green Onion Pancake

1. Pour flour into a basin, add yeast and mix well.

2. Pour in warm water and stir evenly with chopsticks. The mixed batter is thicker as shown in the picture.

3. Cover the mixed batter with plastic wrap, put it in the refrigerator overnight, and ferment to double its size.
In order to ensure the fermentation effect, it can be placed at room temperature for half an hour before putting it in the refrigerator.
If it is operated during the day, leave it at room temperature for about 2 hours, and the fermentation can be carried out after the fermentation has doubled.

4. Cut some chopped green onion and put it in a bowl, add appropriate amount of salt and pepper powder, salt, and oil together to grab evenly.

5. Take out the fermented batter, sprinkle a layer of flour on top of the batter, and then sprinkle a layer of flour on the cutting board. The dough has a very high water content, so you don't need to knead it, just mix it with a spatula.

6. Sprinkle a large amount of dry powder on the cutting board, spread the dough flat on the cutting board, arrange the dough, and gently roll it out into a large piece of dough.

7. Sprinkle with chopped green onion and roll up with the help of a spatula.

8. Cut into small doses of about the same size.

9. Take a small dose, close the mouth up and down, and wrap the chopped green onion to prevent it from leaking.

10. Put the small agent on the panel sprinkled with dry powder and tidy it up to make it rounder. All the raw embryos are ready.

11. Heat the oil in the pot, put a small agent in it and press it slightly, do not cover it, and slowly broil it over a medium-to-low heat. When the edge of the cake becomes slightly crystallized, you can turn the cake over with chopsticks.

12. Fry both sides with a small fire until it is slightly golden, and the sliced green onion cake is ready. The cake made by this recipe is very soft and has many layers. Eat it while it is hot. The outside is crispy and the inside is especially soft. It is better than bread. what!
Even if you let it cool, it's still soft.

Tips:
Don't make the batter thicker. The surface water ratio of this recipe is just right. I tried it a few times without any problems. You can just pour the water in and mix it with confidence.
In order to ensure the fermentation effect, the mixed batter can be left at room temperature for half an hour before putting it in the refrigerator. It can also be operated directly after half an hour.
Choose scallions for chopped green onion, try to put more, the green onions taste more fragrant! Salt and pepper and salt play the role of seasoning. If there is no salt and pepper, you can omit it. You can add thirteen incense or other seasonings according to your preference, but salt is definitely not recommended.
When making pancakes, the firepower should not be too high. The medium and small fire on the gas stove is better. The electric baking pan should be adjusted to medium or small firepower, so as not to affect the growth of the pancakes.
You can use an electric baking pan to bake it directly or use an electric baking pan. If you use an electric baking pan for pancakes, don't cover them if the pan is not very deep, so as not to affect the growth of the cakes!