Name: [lazy Kitchen] Snow Sandwich
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Minced pork; 300g Sliced bread; 100g Yogurt; Some shallot; Some ginger; Some oil; Some Refined salt; Some Chicken Essence; Some Soy sauce; Some Cooking Wine; Some Five spice powder

[lazy Kitchen] Snow Sandwich

by Athinganoi

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Lazy Kitchen: Only cook simple and delicious dishes.

Haha, in fact, gourmet food surrounds you every day, but you can't help but watch you pass by it...
Just use dim sum, simple ingredients will transform into super gourmet.
In fact, it takes less than 20 minutes a day to make delicious and healthy food.
Life, how can you say that you can deal with it? If you open your eyes and close your eyes for a lifetime, it will pass. . . .
Don't eat out every day, find a recipe that suits you, and cook your own dishes slowly. . .

Pork-controlled lazy kitchen is inseparable from pork. Haha, I ate very lightly today, and the whole night is full of fragrant meat.

The sandwiches just out of the pan are very crispy on the outside, and the meat inside is delicious, and it's crackling when you take a bite.
But a few bites will feel very dry, and eat it with yogurt, hehe, absolutely.

In fact, I want to drink some bone broth, but unfortunately I am lazy enough today, I am really too lazy to boil it. . . "

[lazy Kitchen] Snow Sandwich

1. Pack the ingredients: wash the green onion, peel off the ginger, and put the minced meat into the bowl.

2. This step is very important. Pour the right amount of oil into the minced meat bowl and stir it clockwise a few times. Attention is simply to stir.

3. Mince the green onion and ginger, pour the soy sauce and cooking wine into the minced meat and add an appropriate amount of five-spice powder and stir clockwise. After stirring, add 100ml of water and continue to stir. This is to prevent the meat from being too dry and affecting the taste.

4. Pour in the chopped green onion and ginger, and add the right amount of fine grind and chicken essence. Stir clockwise. Be sure to unify the direction, either clockwise or counterclockwise, as long as you don't stir it up and down.

5. Preheat the sandwich maker first. Spread the minced meat evenly on the bread slices and cover them together. Be careful, don't be greedy, don't put too much meat in one.

6. After 5 minutes, haha the hot sandwich is out.
Wrap a layer of yogurt on the outside and it is the finished product. Yeah, who knows what it tastes like. Anyway, now I know haha.

Tips:
Those who like to eat crispy can omit the step of wrapping yogurt.

You can eat it with various sauces according to your own taste.

It is recommended to go with juice or fragrant soup.