Lazy Pickled Fish

Name: Lazy Pickled Fish
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1000g fish; 100g Sauerkraut; 20g oil; 10g salt; 10g Soy sauce; 30g starch; 2 pieces shallot; 10g ginger

by ice

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Pickled cabbage fish is my favorite dish in winter, it feels spicy, but mine is not very spicy, you can add more if you like spicy

Ingredients

1000g Fish
100g Sauerkraut
20g Oil
10g Salt
10g Soy Sauce
30g Starch
2 pieces Shallot
10g Ginger

Lazy Pickled Fish

1. Slice the fish, add oil and salt light soy sauce, starch together, marinate for half an hour, and it will taste.

2. Wash and cut sauerkraut. I like the size

3. Heat the pot, put oil, put ginger, put some water to boil, put the sauerkraut, cook the sauerkraut, you can put the fish down

4. Cook for about 10 minutes. The fish can be cooked as soon as it is put down. If you are worried that it can be cooked for a long time, put green onions on the last side, which is more fragrant

5. You're done