Lazy Poached Pork Slices
1.
Cut the pork into slices, take out the bacon in the seasoning, stir the meat and marinate for 3-5 minutes.
2.
Wash the vegetables you choose and blanch them with boiling water.
3.
Take out the sauce packet from the seasoning packet, add about 300 grams of water to the pot, add the sauce packet and boil, add the prepared meat slices and cook for 3-5 minutes.
4.
Put the blanched vegetables into the bowl, and then pour the cooked meat slices with the soup into the bowl containing the vegetables.
5.
In the third bag of the seasoning bag, mainly peppers and peppers, evenly sprinkle on the surface of the meat slices.
6.
Wash the pot and place it on a high fire, add 180 grams of vegetable oil and burn it until it is ripe. When the oil is hot and smoke, pour the pot on the meat and it is ready to use.
7.
A simple boiled pork slice, but the taste is absolutely authentic.
Tips:
1. In fact, the main thing is the seasoning for the bag of boiled pork slices, but to be honest, the additives in this seasoning only know what they have, so the dishes with this method are still eaten less.
2. Be careful when spraying oil, the oil will splash everywhere, so be careful not to burn it.
