Lazy Quick Hand Spicy Chicken

Name: Lazy Quick Hand Spicy Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Chicken breast; 3 pcs Red pepper; 5 cloves Garlic cloves; Several pieces onion; Several pieces ginger; Some Fried chicken noodles; Some Cooking Wine; Some Cumin powder; Some pepper powder; Some Salt and pepper powder; 1 Egg white; A teaspoon Fresh shellfish; Some Chicken Essence; 1/2 a spoon baking soda; Some Chili powder

by Changle Weiyang 0922

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Strictly speaking, this is not a spicy chicken in the true sense, because I did not use peanuts or dried red peppers. All the ingredients are sourced locally, okay! Home-cooked food is to simplify complexity, especially for office workers like us, who are exhausted like big wolf dogs every day. They have to cook and cook when they return home. That's fortunate! Fortunately, I have always been enjoying food and cooking, especially when I see my family’s relish tasting, I feel satisfied, and the effort is always rewarding. Okay, after talking so much, let’s start cooking! "

Lazy Quick Hand Spicy Chicken

1. Wash chicken breasts

2. Dice into cubes, soak in cold water with white wine for ten minutes

3. Prepare marinated chicken ingredients: fried chicken powder, cooking wine, cumin powder, chili powder, pepper powder, egg white, fresh shellfish, chicken essence, baking soda

4. Marinate the chicken for 20 minutes

5. Prepare other ingredients in this process: cut onion, pepper, pat garlic clove, slice ginger

6. Pour oil in the pan, drain the chicken diced water, and fry on low heat

7. Use chopsticks to chop and pull it from time to time. Don't let the chicken sticks together. Deep fry until it is 80% cooked and serve. Drain the oil.

8. Put a few slices of onion in the pan and then fry it to add flavor, fry it well, drain off the oil

9. Put all the ingredients in the pan together and stir fry to get a fragrance

10. Serve, sprinkle some salt and pepper powder

11. Serve

Tips:
Chicken thigh meat is better than chicken breast meat, because the taste of chicken breast is more firewood, not as tender as chicken legs.

Adding a little baking soda will increase the taste of fried chicken and make the outside crispy and tender inside. Adding more will affect the taste.