1. Prepare the ribs.
2. The ribs are cleaned and the ingredients are ready.
3. Put all the ingredients except the rice pepper into the ribs and stir well. Cut the ginger into slices and marinate the ribs for half an hour.
4. Spread the ribs in the electric pressure cooker one by one, without adding a drop of water throughout.
5. Cover the pot and simmer for 30 minutes.
6. All right.
7. Collect the soup over high heat, put it in a pan, and sprinkle with chopped green onion.
8. You can enjoy it.
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