Name: Lazy Ribs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 catties Pork chops; A Green onions; 1/2 ginger; 10 pcs pepper; 1 pound Konjac; 3 pcs star anise; 1 quick Cinnamon; Spoonful Cooking Wine; 1/2 bag Hot pot bottom material; Spoonful Soy sauce; 1/2 spoon Oyster sauce; 2 spoons olive oil; Spoonful Five spice powder; a little Chicken Essence

Lazy Ribs

by Yuxin Xinxin

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

This dish is a dish that I used to make when I was at work. In fact, it is just an ordinary braised pork ribs. Because I used to go to work and the time was tight when I came back at noon, I cooked the ribs for him first. Then fry it to taste, and just add vegetables when you go home at noon. The seasoning materials are very simple. Even friends who have no basic cooking skills can make delicious ribs. I use konjac for my side dishes, because konjac can promote digestion and also has the effect of losing weight. Let's take a look"

Lazy Ribs

1. Pork short ribs are best with a little bit of crispy bone on top. Cut into smaller pieces. Add ginger, cooking wine, and water. Use a pressure cooker. Press until cooked. This must be pressed until fully cooked. through.

2. Prepare the ingredients while pressing the ribs.

3. Put clean water in the pot, cook the konjac slices thoroughly, and then cool them for later use. Today I bought handmade konjac made by the farmers themselves, which is particularly delicious.

4. Heat up the pan with a little more oil. Hot pot bottom material. Stir-fry the hot pot bottom ingredients over low heat.

5. Turn the fire. Add all the spices and stir fry.

6. Depress the cooked ribs. Release light soy sauce and dark soy sauce with oyster sauce. Stir fry twice evenly.

7. According to your personal taste, mix in five-spice powder and chicken essence and stir fry evenly.

8. Boil the soup of ribs. Pour it into the pot and boil.

9. Put the coriander stalks into the cooked konjac, stir-fry evenly to get out of the pot.

10. Pick up the pot and put coriander on it. When I used to be busy, I cooked and fried the ribs first. Then just add some vegetables when you get home from get off work.