Lazy Ribs Braised Rice

Name: Lazy Ribs Braised Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Ribs; Some Rice; Some carrot; Some Shiitake Mushrooms; Some Haricot vert; corn kernels; 1 tablespoon Cooking Wine; 2 tablespoons Soy sauce; 2 tablespoons Oyster sauce; 1/2 spoon Sugar; 1/2 spoon Five spice powder; Some shallot; Some ginger; Some garlic

by Cai Cai Food Diary

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Super fragrant rice cooker lazy ribs braised rice, simple and easy to learn, even one pot is not enough! The ribs do this, it’s a killer takeaway

Lazy Ribs Braised Rice

1. 1 spoon of cooking wine, 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of dark soy sauce, half a spoon of sugar, and half a spoon of five-spice powder, stir well

2. Dice mushrooms and carrots, green beans and corn kernels for later use

3. Pork ribs in cold water, add green onion, ginger, cooking wine, cook out the froth, remove the ribs and set aside

4. Put oil in the pan, saute the onion, ginger, garlic, add the ribs, fry until golden on both sides, pour in the sauce, stir fry evenly, add a bowl of hot water, and cook for 10 minutes on medium-low heat

5. Wash the rice and pour it into the rice cooker. Pour in the ribs and juice. The soup is about a knuckleless. Add vegetable cubes and press the cooking button.