Lazy Spicy Beef
1.
Cut the beef into large pieces and wash. Add cooking wine, salt, soy sauce, ginger, garlic and marinate for 2 hours (you can use a fork to make more holes to taste, I usually marinate overnight, and then marinate the next day)
2.
Put the marinated beef into the pot, boil it for a while, take it out and clean it
3.
Put the washed beef, ginger, marinade, ingredients, soy sauce, salt, rock sugar into the pressure cooker, and press for 15-18 minutes.
4.
The marinated beef is served together with the ingredients and the soup. After cooling, put it in the refrigerator, it can stir-fry, can make spicy beef
5.
Slice the iced beef, add minced garlic, sesame oil, Laoganma, chopped green onion, coriander, and vinegar and stir together. I didn't put it because I didn't like to eat coriander.
