Lazy Spicy Hot Pot (refuses Hot Pot Bottom)

Name: Lazy Spicy Hot Pot (refuses Hot Pot Bottom)
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some bacon; Some Pork belly; Some shrimp; Some Dried Tofu; Some Tofu skin; Some shallot; Some ginger; Some garlic; Some pepper; Some Various seasonal vegetables

by One cook

4.9 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

The popularity of spicy hot pot was a sudden thing, once it was launched, it swept the country. Her popularity is not only delicious, she is so compatible with this era, mix and match, convenient and hot. All the ingredients you can imagine are gathered in one pot and stir-fried, accompanied by strong spices, spicy, spicy, fresh and fragrant, and the taste is endless. Just like the world we live in, rich and diverse, fiery and exciting.

Lazy Spicy Hot Pot (refuses Hot Pot Bottom)

1. Put the bacon and a little pork belly in the enamel pot and stir up the fat

2. Take out the cooked bacon, pour the blanched prawns directly, and fry them in the pan until they are golden on 2 sides.

3. Leave the bottom oil on the bottom of the pan, remove the prawns and put them in the potatoes at the same time, fry them until golden on both sides and take them out of the pan

4. Add onion, ginger, garlic, Chinese pepper, and sesame pepper, stir fry over low heat to create a fragrance

5. Add the stir-fried bacon, prawns, fragrant dried, bean curd, and potatoes in turn and stir fry for 1 minute

6. Put in various seasonal vegetables and stir-fry for half a minute

7. Add chili, a little chili water, soy sauce for seasoning (can be increased according to personal taste)

8. Cover the enamel pot and simmer for 3 minutes, then the pot can be boiled. After boiling, sprinkle a small amount of salt, sesame, and coriander to season the pot.