Lazy Steamed Pork
1.
Slice the pork belly, slice the green onion, ginger, and garlic for later use.
2.
Pour the oil, salt, dark soy sauce and the prepared green onion, ginger and garlic in the pork belly, and marinate for 10 minutes.
3.
Wrap in steamed meat powder.
4.
Spread vegetables on the bottom of the plate.
5.
Serve the meat on a plate.
6.
Put it in the pot and steam for 15 minutes.
7.
Sprinkle chopped green onion before serving, and the dish is complete.
Tips:
Replace the lotus root slices with potato slices for better flavor.