Lazy Version of Abalone Noodles in Abalone Sauce—jiesai Private Kitchen

Lazy Version of Abalone Noodles in Abalone Sauce—jiesai Private Kitchen

by Jiesai Private Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Yimian was originally called Yifu noodles, which is the top grade of noodles. The production of noodles is good in color, loose but not loose, floating but not solid, and tastes smooth and sweet. Use our [dry pot] function to cook, simple operation and delicious taste, come and try! "

Ingredients

Lazy Version of Abalone Noodles in Abalone Sauce—jiesai Private Kitchen

1. Boil the noodles with hot water to soften, remove them for later use;

Lazy Version of Abalone Noodles in Abalone Sauce—jiesai Private Kitchen recipe

2. Shred the green pepper and carrot together;

Lazy Version of Abalone Noodles in Abalone Sauce—jiesai Private Kitchen recipe

3. Pour oil in the pot, add the sliced carrots, noodles, bean sprouts, seasonings and water;

Lazy Version of Abalone Noodles in Abalone Sauce—jiesai Private Kitchen recipe

4. Put the lid on the pot and start the [dry pot] function;

Lazy Version of Abalone Noodles in Abalone Sauce—jiesai Private Kitchen recipe

5. After cooking, add green pepper shreds and leeks and stir evenly.

Lazy Version of Abalone Noodles in Abalone Sauce—jiesai Private Kitchen recipe

Tips:

1. The noodles are crispy before they are cooked, so handle them carefully;
2. Put the bean sprouts on the top when entering the pot.

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