1. The chicken wing slicing knife, I have scratched both the front and the back, so it is easy to taste. Then add ginger slices and a little wine (this step can be omitted, personal preference, every time the meat will be marinated before cooking)
2. The reason I use Pepsi is that it's not that sweet, and Coca-Cola's is too sweet. I don't like it. Depends on personal preference
3. Heat the pan, add oil and sauté the ginger slices
4. Add chicken wings and fry until golden on both sides. The chicken wings are best drained!
5. If the chicken wings are discolored on both sides, you can add Coke, and you can add them to the chicken wings. You don’t need to pour them all. Then add two spoons of soy sauce to taste. Simmer on high heat until the juice is collected
6. Then present the dish. This dish is very simple. Friends you like can also try
Tips:Please note that you must use a non-stick pan! Otherwise the skin of the chicken wings will fall off
