Lazy Version of Steamed Chicken with Sand and Ginger

Name: Lazy Version of Steamed Chicken with Sand and Ginger
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 750g chicken; 60g ginger; 10g salt; 2g Angelica; 2g Adenophora; 1800ml Water volume

by Jiesai Private Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Sand ginger is mainly produced in southern China, including Guangxi, Guangdong, Yunnan and Taiwan Province. Sand ginger chicken, which is marinated and steamed with sand ginger as an ingredient, is a well-known dish in Guangdong and Guangxi.

Ingredients

750g Chicken
60g Ginger
10g Salt
2g Angelica
2g Adenophora
1800ml Water Volume

Lazy Version of Steamed Chicken with Sand and Ginger

1. Cut the chicken into large pieces;

Lazy Version of Steamed Chicken with Sand and Ginger recipe

2. Sand ginger peeled and thinly sliced, sand ginseng and angelica foam in water;

3. Marinate the chicken with sand ginger, sand ginseng, angelica and salt for 30 minutes;

4. Put the chicken nuggets in a large bowl, put water in the pot, put in the steamer, and put the bowl on the steamer;

5. Take another pot and cover it, and activate the [Lotus Chicken] function;

6. After cooking, just put out the ingredients in the pot.

Tips:
1. It is advisable to choose live Sanhuang chicken or live Qingyuan chicken;
2. The chicken nuggets should not be too small, otherwise they will break easily;
3. Slice ginger to prevent sticking to the chicken and affect the bitter taste;
4. No other seasonings except salt and sand ginger are added to maintain the original flavor of the chicken.