1. Wash the dirty things in the belly, cut a few diagonally on both sides of the fish body, apply salt evenly, and apply it to the belly, and leave it for about two hours.
2. After two hours, wash off the salt with water, pour a little cooking wine on the plate, about the amount of the beverage bottle cap, so that the fish is covered with the cooking wine, and then put a layer of shallots, a few slices of ginger, and shredded peppers on the bottom of the plate, and the fish belly Put both sides in it, then put it in the pot, this pot is a bit small, I ended up steaming it in the induction cooker
3. I used the 600 firepower for cooking in the induction cooker and steamed for 10 minutes. After out of the pot, throw the sliced green onion and ginger on the top layer. Put in the new green onion and pour the Haitian steamed fish soy sauce on both sides of the plate. Just pour a little bit, about the amount of a beverage bottle cap, just burn a little bit of oil in the pot, and pour it on the fish when it’s hot.
4. No beauty camera, but it tastes great! Next time I buy a few beautiful plates, it should look better
Tips:Be sure to wash it off after applying the salt at first, and don’t add salt later
