Lazy Version Pork Ribs Stewed Rice
1.
First, prepare the ribs. Soak the ribs in water for two hours in advance and wash them. Add cold water to the wok, add the ribs, 2 tablespoons of cooking wine, half of the scallion white, 4 or 5 slices of ginger, boil the water to remove the froth, and blanch for 2 to 3 minutes. , Take out the water control.
2.
Wash the wok, boil off the water, add an appropriate amount of oil, cook 80% of the heat, add two tablespoons of sugar, and fry on medium heat to make small bubbles.
3.
Pour the ribs to make it evenly colored
4.
After the ribs are evenly colored, pour in boiling water, as much as possible. Add a spoonful of soy sauce, green onions, ginger, star anise, cinnamon and bay leaves. Bring to a boil on high heat, turn to low heat and simmer for 20 minutes.
5.
Next, prepare the side dishes, dice carrots and lettuce, cut potatoes into hob pieces, and chopped green onions and set aside.
6.
Before preparing the ingredients, put four cups of rice in the rice cooker, wash it well, and soak it in an appropriate amount of water for later use.
7.
Before the ribs are almost simmered, pour in potatoes and simmer for about five minutes, add a spoonful of salt and a spoonful of Nande.
8.
Pour all the cut vegetables into the rice cooker, remember to pour out the water.
9.
Spread the stewed ribs and potatoes evenly on the rice, and then pour the soup together. Before pouring, remember to pick out the green onions. The soup is just about the amount of rice that is usually cooked. If the soup is not enough, you can add some boiling water to it and process it yourself.
10.
The rice cooker presses the rice button to start cooking.
11.
Dangdangdang ~ delicious ribs braised rice so you can start. Instead of taking great pains, it's better to treat yourself kindly after eating ruthless grains and preferably germ rice.
Tips:
1. I chose the more meaty spare ribs, which tastes better.
2. Potatoes can be of any kind. In fact, they don't need to be stewed with the ribs. They can be cooked directly in a rice cooker.
3. Vegetables can be chosen as you like.
4. The amount of water must not be too much. If the rice is too sticky, it will not taste so good. Of course, you can put more water if you like it wet.
5. Add seasonings according to your own taste, mine is relatively light.
