Lazy Version Sweet and Sour Pork Ribs

Name: Lazy Version Sweet and Sour Pork Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Ribs; Some water; Some Cooking Wine; Some Sugar; Some Vinegar; Some Soy sauce

by Lucy learns to cook

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Sweet and sour pork ribs are a classic Chinese delicacy, and there are many ways to make them. I also like to eat, but every time the ratio of sugar to vinegar is always poorly grasped, the chance of success is relatively low. With this simple method, just remember: 1 cooking wine, 2 white sugar, 3 vinegar, 4 soy sauce, and 5 water are mixed into a sauce according to this ratio. It is easy to remember and master, and it tastes very good when made. It is really a lazy version of sweet and sour pork ribs. Share it with you here! ! "

Ingredients

Some Ribs
Some Water
Some Cooking Wine
Some Sugar
Some Vinegar
Some Soy Sauce

Lazy Version Sweet and Sour Pork Ribs

1. Cut the ribs into pieces, wash them, blanch them in boiling water to remove the blood, then wash them in warm water and drain the water for later use.

Lazy Version Sweet and Sour Pork Ribs recipe

2. Mix 1 catty of ribs, 1 tablespoon of cooking wine, 2 tablespoons of sugar, 3 tablespoons of vinegar, 4 tablespoons of soy sauce, 5 tablespoons of water or stock to make a sauce. Stir it with chopsticks to dissolve the sugar. This is the 12345 principle mentioned in the title. According to this ratio, the taste is just right.

3. Put a little oil in the pan, put the drained ribs in the hot oil and fry. If you like dry and fragrant, you can fry more. If you like soft and tender, don't fry for too long, otherwise it will be too dry.

4. Then add the sauce prepared in 2 above. After the high heat is brought to a boil, change the heat to medium and low heat and cook for 40 minutes to an hour, depending on the size of the ribs. When the ribs are cooked, turn on the high heat to collect the juice. I boiled it for about an hour and there is still a lot of broth, but it is already delicious. If you have time, you can wait until the broth is completely dried, and if you like, you can also hook a little gorgon to collect the juice.