Leaf-shaped Custard Bag
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. The custard filling made in advance, there is a tutorial in my recipe,
2. Put the dough ingredients in the basin
3. And make a smooth dough without fermentation
4. Divide the dough into quarters' or according to your preference
5. The small dough is arranged and pressed flat
6. Roll out the small dough and put on the custard filling
7. Wrap it up and wrap it into the shape shown in the figure
8. Conversely, arrange the shape and let the steamer proof for half an hour
9. After waking up, use a sharp knife to mark the veins of the leaves and steam for 15 minutes.
10. Out of the pot
Tips:The steaming time depends on the size you make
