1. Slice the lean pork meat, add a small amount of beer, baking soda, salt, chicken essence, wood powder, and oil for preparation.
2. Peel the carrots into prismatic slices and soak them in salt water.
3. Peel the nest bamboo shoots and cut into prismatic slices, and soak in salt water.
4. Heat the pan and stir-fry the minced garlic and pork until fragrant.
5. Add carrots and continue to stir fry.
6. When the carrot and pork are cooked, adjust the flavor, thicken the bamboo shoots and stir-fry, drizzle with sesame oil and stir-fry.
7. Take out the pan and serve.
