Name: Lean Corn Pancakes
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Lean meat; 1 corn; 1 piece onion; 1 carrot; 1/2 a catty Flour; Some oil; 1 piece shallot; 1 piece vegetables; Some black pepper powder; Some Spicy noodles; Some salt; Some MSG

Lean Corn Pancakes

by Su Min (from WeChat....)

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

My little niece said she wanted to eat biscuits, so I tried to make it once. It felt pretty good, and I would like to share it with everyone!

Lean Corn Pancakes

1. Diced carrots

2. Diced onion

3. Diced lean meat

4. Diced green cabbage sticks

5. Diced green cabbage leaves

6. Minced shallots

7. Corn cooked and broken out

8. Add the right amount of salt, mix and stir thoroughly

9. Add black pepper and fresh spicy powder to taste

10. Add some flour and mix well

11. Stir it into a paste

12. Put oil in the pot and put it in with a spoonful

13. Flatten it with a spoon and round it

14. Let's fry the side first

15. Turn the other side to fry

16. Fry on both sides until golden brown, so it's very soft and delicious

17. You can fry it longer if you like it crunchy

18. A bite is crunchy and delicious, but the sword is not good! Please forgive me!

Tips:
The main reason is that it takes a bit of time to dice various dishes. When frying, the fire should not be too high, but use a small fire to fry!