1. Diced carrots
2. Diced onion
3. Diced lean meat
4. Diced green cabbage sticks
5. Diced green cabbage leaves
6. Minced shallots
7. Corn cooked and broken out
8. Add the right amount of salt, mix and stir thoroughly
9. Add black pepper and fresh spicy powder to taste
10. Add some flour and mix well
11. Stir it into a paste
12. Put oil in the pot and put it in with a spoonful
13. Flatten it with a spoon and round it
14. Let's fry the side first
15. Turn the other side to fry
16. Fry on both sides until golden brown, so it's very soft and delicious
17. You can fry it longer if you like it crunchy
18. A bite is crunchy and delicious, but the sword is not good! Please forgive me!
Tips:The main reason is that it takes a bit of time to dice various dishes. When frying, the fire should not be too high, but use a small fire to fry!
