1. Rice, preserved egg, cucumber, carrot, green onion, pork\n
2. Diced cucumber and carrot lean meat
3. Diced preserved egg
4. Wash the rice and wash it! Put it in the pot and add the right amount of water! Cook it first
5. \nAdd ginger, salt and soy sauce to the lean meat and marinate for half an hour! Then pour it into boiling hot water! Boiled water out
6. \nCook until the rice becomes soft, add preserved eggs, carrots and cucumbers
7. \nPour blanched minced meat
8. \nContinue to cook for another half an hour! Sprinkle chopped green onion, sesame oil and season with salt
