Lean Meat Porridge

Lean Meat Porridge

by Xiaoqi Feifei

5.0 (1)
Favorite
3

Difficulty

Normal

Time

1h

Serving

3

The porridge is soft, sticky, rich in ingredients, and preserved eggs are added to give each rice bean a unique taste of preserved eggs! ! Make the porridge very thick, sprinkle some chopped green onion and drizzle with sesame oil when eating

Ingredients

Lean Meat Porridge

1. Rice, preserved egg, cucumber, carrot, green onion, pork\n

Lean Meat Porridge recipe

2. Diced cucumber and carrot lean meat

Lean Meat Porridge recipe

3. Diced preserved egg

Lean Meat Porridge recipe

4. Wash the rice and wash it! Put it in the pot and add the right amount of water! Cook it first

Lean Meat Porridge recipe

5. \nAdd ginger, salt and soy sauce to the lean meat and marinate for half an hour! Then pour it into boiling hot water! Boiled water out

Lean Meat Porridge recipe

6. \nCook until the rice becomes soft, add preserved eggs, carrots and cucumbers

Lean Meat Porridge recipe

7. \nPour blanched minced meat

Lean Meat Porridge recipe

8. \nContinue to cook for another half an hour! Sprinkle chopped green onion, sesame oil and season with salt

Lean Meat Porridge recipe

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