1. Ingredients for rice casserole: 1 bowl of leftover rice, 100 grams of lean pork, chives, chives, salt, oil, light soy sauce, corn starch, ginger.
2. Pour the rice into a casserole, add 3 bowls of drinking boiling water, and use a spoon to stir and loosen the rice. Cover the lid and bring to a boil, then change to medium heat.
3. While waiting for the porridge to cook, wash the lean pork, cut into thin slices, add oil, salt, light soy sauce, cornstarch, and ginger and stir well.
4. After simmering for more than ten minutes, remove the lid, the rice grains become thicker on the fire, then change to the high heat, add the pork slices,
5. After the lean meat slices are cooked, turn off the heat, add the chopped chives, coriander, and a little salt and stir evenly. A pot of fragrant and delicious casserole lean meat porridge is ready.
Tips:Learn to cook porridge in this way and don’t stir-fry the leftover rice. The porridge cooked in this way is simple, quick and nutritious. The breakfast is so delicious!
