Lean Meat Soup with Green Beans and Eggs

by Shui Qingqing

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Lean Meat Soup with Green Beans and Eggs

1. Ingredients; green beans, eggs, meat,

2. Fry the egg into egg skins and dice, and shred the meat.

3. Saute the chili until fragrant,

4. Pour the green beans and stir well,

5. Add some salt and fry it,

6. Put in shredded pork,

7. Stir evenly.

8. Sprinkle with salt,

9. Put in the diced egg,

10. Bring water to a boil,

11. Sprinkle with chicken essence and pepper. Serve.

12. Out of the pot.

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