Lean Meat Spaghetti with Green Sauce

Name: Lean Meat Spaghetti with Green Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g spaghetti; 100g Green sauce; 70g Lean meat; 2 capsules garlic; Some Cooking oil; 10g Linseed oil; Some water; Some salt; Some black pepper powder

by Piaoer 78

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Children especially like to eat spaghetti. I bought 5 catties online this time, and I can often make them for my children in the future. The children like the lean meat spaghetti with green sauce this time. This time I was fortunate enough to get a trial of Glinnoll linseed oil, adding it to the pasta will be more nutritious and healthier.

Ingredients

200g Spaghetti
100g Green Sauce
70g Lean Meat
2 capsules Garlic

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Some Cooking Oil
10g Linseed Oil
Some Water

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Some Salt

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Some Black Pepper Powder

Lean Meat Spaghetti with Green Sauce

1. Prepare sliced lean meat, garlic, green sauce, linseed oil and pasta

2. Garlic peeled and chopped

3. Pour an appropriate amount of water into the milk pan, boil, add salt and mix well

4. Put the pasta in a milk pan and cook it and drain the water

5. Add appropriate amount of linseed oil, mix well and set aside

6. Add minced garlic and sauté

7. Pour in the lean pork slices and stir-fry until the color changes

8. Add the right amount of salt and black pepper and stir-fry until cooked

9. Pour the fried lean meat into the spaghetti

10. Add green sauce, mix well and serve

Tips:
1. The green sauce is homemade, the ingredients are basil, cheese powder, olive oil, garlic peanuts, black pepper, sugar
2. Linseed oil is not suitable for high-temperature frying and frying, but suitable for low-temperature cooking