Lean Meat Stew with Herbal Soup
1.
250 grams of lean meat.
2.
Rinse the foam after cutting into four large pieces with flying water.
3.
Divide all the ingredients into two stew pots.
4.
Add water and put it in a saucepan.
5.
Cover and simmer for three hours.
6.
Finished product.
Tips:
Sha ginseng will not be too acidic. The medicinal materials can be matched according to your own taste.