Lean Meat Stew with Herbal Soup

by Linglong cook woman

5.0 (1)

Favorite

4

Difficulty

Easy

Time

2h

Serving

2

Lean meat stewed soup is not as thick as bone stewed, but it is not so greasy and lighter. I like this kind of stew that doesn't need to be guarded by the stove. Put the ingredients in, connect the electricity to adjust the time, and you can drink the soup after work. "

Ingredients

250g Lean Meat
6 capsules Red Dates
Some Polygonatum
a little Adenophora
Some Barley
Some Dried Yam
Some Salt

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Lean Meat Stew with Herbal Soup

1. 250 grams of lean meat.

2. Rinse the foam after cutting into four large pieces with flying water.

3. Divide all the ingredients into two stew pots.

4. Add water and put it in a saucepan.

5. Cover and simmer for three hours.

6. Finished product.

Tips:
Sha ginseng will not be too acidic. The medicinal materials can be matched according to your own taste.

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