Lean Pork Congee with Olive Vegetables
1.
Half a bowl of rice, after washing the rice, set aside
2.
Pour the rice into the pot and add a little oil
3.
Beef diced
4.
Chopped green onions
5.
A little olive vegetable
6.
Pour the chopped green onion and beef into the pot after the water is boiling
7.
Stir every two minutes
8.
Add olive vegetables after the rice blossoms
9.
Boil for another 2 minutes to turn off the heat
10.
Congee~~~
11.
It's just perfect to eat with pie~~~
Tips:
When cooking the porridge, add a little oil, it is not easy to poke the pot~