Lean Pork Congee with Wolfberry Leaves

Name: Lean Pork Congee with Wolfberry Leaves
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 90g Wolfberry leaves; 80g Lean meat; 3 Rice; 1 teaspoon salt; 1/2 teaspoon oil; 2 tablets ginger; 1/4 teaspoon Corn flour; 1/4 teaspoon Soy sauce

by Taste chew

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

I like to eat wolfberry leaves, which are usually used to make soup.
The wolfberry porridge with some lean meat is also very delicious!

Ingredients

90g Wolfberry Leaves
80g Lean Meat
3 Rice
1 teaspoon Salt
1/2 teaspoon Oil
2 tablets Ginger
1/4 teaspoon Corn Flour
1/4 teaspoon Soy Sauce

Lean Pork Congee with Wolfberry Leaves

1. Wash the rice and put it in a pot

Lean Pork Congee with Wolfberry Leaves recipe

2. Cut the lean meat into thin slices, add a small amount of salt, soy sauce, cornstarch, peanut oil, ginger shreds to marinate, pick the wolfberry leaves, clean them and set aside