Lean Pork Congee with Wolfberry Leaves

Name: Lean Pork Congee with Wolfberry Leaves
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 90g Wolfberry leaves; 3 Rice; 80g Lean meat; 2 pieces ginger; A small amount Corn flour; Some oil; Some salt; Some Soy sauce

by BeiBei_Mom

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The same is used as breakfast porridge, very delicious!
It is highly recommended to children, wolfberry has the effects of improving eyesight, promoting body fluid and nourishing liver! "

Ingredients

90g Wolfberry Leaves
3 Rice
80g Lean Meat
2 pieces Ginger
A small amount Corn Flour
Some Oil
Some Salt
Some Soy Sauce

Lean Pork Congee with Wolfberry Leaves

1. Wash the rice and put it in a pot.

Lean Pork Congee with Wolfberry Leaves recipe

2. Cut the lean meat into thin slices, add a small amount of salt, soy sauce, cornstarch, peanut oil, and ginger to marinate. Pick the wolfberry leaves and clean them for later use.