1. Rinse the rice twice with clean water
2. Add proper amount of boiled water to the rice cooker, cooking mode
3. Wash and slice lean meat for later use
4. Add some oil and salt light soy sauce and stir evenly
5. Cook the porridge, add a small amount of salt
6. Add the marinated lean meat
7. Beat the eggs, mix the yolk and egg whites well
8. While stirring the porridge clockwise, add the egg mixture
9. Wash the green onion, remove the white onion, and diced
10. Power off the rice cooker, add chopped green onion and mix well
Tips:Beat the eggs first, then pour them into the porridge
