Lean Pork with Beans and Fried Potatoes
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Lean pork slices.
2. Bring beans (picked, washed and blanched).
3. potato.
4. Add some cooking wine, salt, light soy sauce, and mixed oil to the lean pork slices, mix well, and set aside.
5. Wash and peel the potatoes.
6. Cut into slices on the chopping board and set aside.
7. Heat the oil in the saucepan, add the lean pork slices and stir fry until the color changes.
8. Then, use the oil of the fried lean pork slices to add the potato slices and stir fry.
9. Next, pour some water and boil, and cook until the potato pieces are raw and cooked.
10. Then, combine the beans and lean pork slices and stir fry.
11. Finally, add some salt, light soy sauce, and sugar.
12. Seasoning and stir-fry well, ready to go.
